Ganache Darn It!

Ganache Darn It!

Saturday, December 31, 2011

Sky Juice and a Happy New Year!

I've been thinking of my dear friend Marie a lot this holiday and as an ode to her, I'm making Sky Juice martinis for New Years Eve. They are delicious, coconut-y, and remind me of the amazing holidays I've had visiting my Bahamian bestie. One can make them as a mixed drink over ice, or shaken and served in a martini glass.







What you'll need:
One part gin
Three parts coconut water
Heaping teaspoon of sweetened condensed milk (leftover from those pumpkin pies you intended to make)
Ice

Shake or stir these ingredients over ice and imbibe! Happy 2012, everyone!



Don't mind the potatoes and asparagus in the background, New Years dinner of steak and pommes frites is about to go underway.